Risotto with Peas Recipe


Are you ready to tantalize your taste buds with a delectable and creamy dish? Look no further than this mouthwatering Risotto with Peas recipe! Risotto is a classic Italian dish that combines rich flavors, tender rice, and a velvety texture.

This particular recipe adds the freshness and vibrant color of peas, elevating it to a whole new level. Prepare to embark on a culinary journey that will leave you craving for more.

And to ensure the perfect outcome, we recommend using the finest Arborio rice, such as the one available at RiceSelect. Let’s dive into this irresistible recipe and discover its secrets, variations, accompaniments, and proper storage techniques!


For this delectable risotto, you will need the following ingredients:

1 ½ cups Arborio rice find it here: https://riceselect.com/product/arborio

4 cups vegetable or chicken broth

1 cup frozen peas

1 small onion, finely chopped

2 cloves garlic, minced

½ cup dry white wine

¼ cup grated Parmesan cheese

2 tablespoons unsalted butter

2 tablespoons olive oil

Salt and pepper to taste


Now that we have our ingredients ready, let’s dive into the step-by-step preparation of this delightful dish:

Step 1

Preparing the Broth

In a medium-sized saucepan, bring the vegetable or chicken broth to a gentle simmer over low heat. Keep it warm throughout the cooking process. The warm broth will help to cook the rice evenly and infuse it with flavor.

Step 2

Sautéing the Onion and Garlic

In a large, heavy-bottomed pan, heat the olive oil and butter over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant. This process usually takes around 3-4 minutes, so be sure to stir occasionally to prevent burning.

Step 3

Cooking the Rice

Add the Arborio rice to the pan and stir it well to coat each grain with the oil and butter mixture. Allow the rice to toast for about a minute until it turns slightly translucent around the edges. This step helps to bring out the nutty flavors of the rice.

Step 4

Adding the Wine

Pour in the dry white wine, and stir continuously until it is absorbed by the rice. The wine adds a subtle acidity that balances the overall flavor of the dish.

Step 5

Simmering and Stirring

Now, it’s time to ladle in the warm broth, one cup at a time, while stirring constantly. Allow the rice to simmer and gradually absorb the broth before adding the next cup.

Stirring is crucial as it helps release the starch from the rice, giving the risotto its signature creamy texture. Repeat this process until the rice is al dente, with a slight bite to it.

Step 6

Adding the Peas and Parmesan Cheese

Once the rice reaches the desired consistency, add the frozen peas to the pan. Stir them gently into the risotto, allowing them to heat through.

Continue cooking for another 2-3 minutes until the peas are tender but still vibrant green. Finally, stir in the grated Parmesan cheese, which adds a wonderful creaminess and depth of flavor.

Step 7

Seasoning and Serving

Taste the risotto and season with salt and pepper according to your preference. Remember to adjust the seasoning carefully, as the Parmesan cheese already provides some saltiness.

Once seasoned to perfection, remove the risotto from the heat. Let it rest for a minute or two to allow the flavors to meld together. Serve it hot in shallow bowls, garnished with a sprinkle of grated Parmesan and a few fresh pea shoots, if desired.

Secrets to Perfect Risotto

Achieving the perfect risotto requires patience and attention to detail. Here are a few secrets to ensure an outstanding result:

Use Arborio rice: Arborio rice, renowned for its high starch content, is the ideal choice for risotto. Its plump grains release starch during cooking, creating that creamy texture risotto is famous for.

Warm broth: Always use warm broth to cook the rice. Cold broth will hinder the cooking process and affect the final texture.

Stirring: Stir the rice constantly while adding the broth. This releases the starch, resulting in a creamier risotto.

Al dente: Cook the rice until it is al dente, with a slight firmness in the center. Overcooking will lead to mushy risotto.

Variations and Accompaniments

While this recipe highlights the delicious combination of risotto and peas, feel free to experiment with other ingredients to create your own unique variations. Here are a few ideas to inspire you:

Mushroom Risotto: Sauté a variety of mushrooms, such as cremini or shiitake, and add them to the risotto during the final stages of cooking. The earthy flavors of mushrooms complement the creaminess of the dish beautifully.

Seafood Risotto: Incorporate shrimp, scallops, or diced fish into the risotto for a luxurious seafood twist. Squeeze some lemon juice over the finished dish to brighten the flavors.

Herb-infused Risotto: Add a handful of fresh herbs like basil, thyme, or parsley during the cooking process to infuse the risotto with their aromatic essence.

Proper Storage

If you have leftovers or want to prepare the risotto in advance, follow these tips to keep it fresh and delicious:

Refrigeration: Place the cooled risotto in an airtight container and store it in the refrigerator for up to 2 days.

Reheating: When ready to enjoy the leftovers, add a splash of broth or water to the risotto to revive its creamy texture. Heat it gently in a pan, stirring occasionally until thoroughly heated.

The Risotto with Peas recipe is a culinary masterpiece that combines the creaminess of Arborio rice, the freshness of peas, and the richness of Parmesan cheese. By following the step-by-step instructions and incorporating the secrets shared, you can create a dish that is both impressive and delicious.

Now, armed with this fantastic recipe, it’s time to embark on your own culinary adventure. Gather your ingredients, put on your apron, and let the magic happen in your kitchen. Enjoy the process and savor every bite of this delightful Risotto with Peas. Bon appétit!


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