<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">The varied <a href="https://newsforpublic.com/traditional-recipes-cross-borders/">Mexican cuisine</a> offers dishes that have become popular not only in Mexico, but also internationally. One of these are the famous tacos in their different varieties, being tacos dorados, also known as golden tacos, one of the most appreciated.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Discover here how to prepare the base of the tacos dorados, the tortilla. Also, you will learn about some of the presentations you can cook for this magnificent Mexican dish.</p>
<h2 class="zw-paragraph heading2" style="margin: 14.94pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="2" data-margin-top="14.94pt" data-margin-bottom="14.94pt" data-header="2">The tortilla for tacos dorados<span data-bookmark-id="toc_nr2ho3mn6s6e" data-bookmark-info="{";name";:";_Tocq8q6nf4g02ai";,";id";:";toc_nr2ho3mn6s6e";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_nr2ho3mn6s6e" data-bookmark-info="{";name";:";_Tocq8q6nf4g02ai";,";id";:";toc_nr2ho3mn6s6e";,";type";:";bookmark";}" data-range-char-type="end"> </span></h2>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Golden tacos are one of the most basic types of tacos, as they simply consist of a corn tortilla rolled with a filling of your choice. This makes tacos dorados an economical and filling meal par excellence.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">These tortillas are made of white corn flour, which are normally used for tacos.</p>
<h3 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Preparation<span data-bookmark-id="toc_qpidgezakf00" data-bookmark-info="{";name";:";_Tocfiiss4xe2hhb";,";id";:";toc_qpidgezakf00";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_qpidgezakf00" data-bookmark-info="{";name";:";_Tocfiiss4xe2hhb";,";id";:";toc_qpidgezakf00";,";type";:";bookmark";}" data-range-char-type="end"> </span></h3>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">It is easy to prepare the tortilla: Just follow the directions below:</p>
<ul style="list-style-type: disc; text-align: justify;" data-spl-bullet-format="{}" data-list-format="{";level5";:{";type";:8,";startsWith";:1},";level4";:{";type";:7,";startsWith";:1},";level7";:{";type";:7,";startsWith";:1},";level6";:{";type";:6,";startsWith";:1},";level8";:{";type";:8,";startsWith";:1},";level1";:{";type";:7,";startsWith";:1},";level0";:{";type";:6,";startsWith";:1},";level3";:{";type";:6,";startsWith";:1},";level2";:{";type";:8,";startsWith";:1}}" data-list-id="67255096">
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Pour 175 g of nixtamalized instant corn flour into a bowl and mix it with the salt. This nixtamalized flour is used because its grain is cooked together with a quantity of lime, which gives the dough a very specific and unique texture and flavor.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Add the slightly warm water little by little while stirring with the fingers of one hand. The dough should be soft, although not excessively, but it should keep its shape and you press it with a finger so you can make little balls with it without problems.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">If you have a comal, that&#8217;s great. But if not, you can cook the corn tortillas on a non-stick griddle or frying pan. It is important that it is very hot and over high heat, which you can regulate or lower as needed, so that the tortillas are well done.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Divide the dough into small balls of the size that best suits us, depending on the size you want the tortillas. Most people like them rather small, because they are more comfortable to eat.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Flatten them slightly and if you have a press or tortilla press, which is what they use in Mexico to flatten the dough, it is easier to make the tortilla. If not, place the ball between two pieces of plastic wrap and flatten with something that has weight, such as the oven tray. The important thing is that they should be as thin as possible, just several millimeters thick.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";67255096";,";l";:0}" data-list-id="67255096" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">You can also stretch with the classic rolling pin, although the shape and the result will be more irregular. In any case, you can always use the typical ring and get perfect edges. Once we have the tortilla with the definitive form we turn it over with the help of the film on the hand and we throw it on the griddle or griddle that must be very hot.</p>
</li>
</ul>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">For an appetizing recipe of tacos dorados just visit the link <a style="color: #0000ff;" href="https://mahatmarice.com/recipes/rice-and-beans-tacos-dorados/">https://mahatmarice.com/recipes/rice-and-beans-tacos-dorados/</a> in which you will learn to prepare your tacos with the proper tortillas we just have described. There you will also get more information about tacos and how to cook them.</p>
<h3 class="zw-paragraph heading2" style="margin: 14.94pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="2" data-margin-top="14.94pt" data-margin-bottom="14.94pt" data-header="2">Presentations of tacos dorados<span data-bookmark-id="toc_iw4uhm59m9b8" data-bookmark-info="{";name";:";_Toctpdf29zh5xe0";,";id";:";toc_iw4uhm59m9b8";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_iw4uhm59m9b8" data-bookmark-info="{";name";:";_Toctpdf29zh5xe0";,";id";:";toc_iw4uhm59m9b8";,";type";:";bookmark";}" data-range-char-type="end"> </span></h3>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">This great dish has many different presentations. They are practical, delicious and very easy to make. The most common are:</p>
<h4 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Creamy golden chicken tacos<span data-bookmark-id="toc_pp87vaw66fte" data-bookmark-info="{";name";:";_Toc49caksydqsfe";,";id";:";toc_pp87vaw66fte";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_pp87vaw66fte" data-bookmark-info="{";name";:";_Toc49caksydqsfe";,";id";:";toc_pp87vaw66fte";,";type";:";bookmark";}" data-range-char-type="end"> </span></h4>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">For these chicken tacos dorados the filling is prepared with cream cheese and ground chipotle.</p>
<h4 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Golden beef tacos in green sauce<span data-bookmark-id="toc_gvdzk1etbf8n" data-bookmark-info="{";name";:";_Tocl2kkzf6mcknu";,";id";:";toc_gvdzk1etbf8n";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_gvdzk1etbf8n" data-bookmark-info="{";name";:";_Tocl2kkzf6mcknu";,";id";:";toc_gvdzk1etbf8n";,";type";:";bookmark";}" data-range-char-type="end"> </span></h4>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">The beef used as filling is stewed with a delicious green sauce. If you prepared a broth a few days before and you have leftover meat to shred, take advantage of it with this recipe.</p>
<h4 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Cottage cheese golden tacos<span data-bookmark-id="toc_9sstbjtcph9b" data-bookmark-info="{";name";:";_Toc8giq77doxzjp";,";id";:";toc_9sstbjtcph9b";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_9sstbjtcph9b" data-bookmark-info="{";name";:";_Toc8giq77doxzjp";,";id";:";toc_9sstbjtcph9b";,";type";:";bookmark";}" data-range-char-type="end"> </span></h4>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">A Mexican food option without meat stuffed with cottage cheese, with which you will have the crunchy texture of tacos. They have a soft filling of cottage cheese stewed with onion, garlic and epazote. Perfect for the day you don&#8217;t want to eat meat or as a vegetarian option if you eat cheese.</p>
<h4 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Vegetarian carrot tacos dorados<span data-bookmark-id="toc_psylqa39s55m" data-bookmark-info="{";name";:";_Toctlzfvg87ulx6";,";id";:";toc_psylqa39s55m";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_psylqa39s55m" data-bookmark-info="{";name";:";_Toctlzfvg87ulx6";,";id";:";toc_psylqa39s55m";,";type";:";bookmark";}" data-range-char-type="end"> </span></h4>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Prepared with carrot filling, stewed in ancho chili broth and served with a delicious vegan almond-based cream with cashews, lime juice and coconut oil.</p>
<h4 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Tuna tacos dorados with guacamole<span data-bookmark-id="toc_y2r8mwivtjk2" data-bookmark-info="{";name";:";_Toc3pmowzjj4h3y";,";id";:";toc_y2r8mwivtjk2";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_y2r8mwivtjk2" data-bookmark-info="{";name";:";_Toc3pmowzjj4h3y";,";id";:";toc_y2r8mwivtjk2";,";type";:";bookmark";}" data-range-char-type="end"> </span></h4>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Filled with tuna and accompanied with a delicious guacamole, so it is perfect for hot seasons, or for the days of Lent. With these tacos you mix different chili flavors, textures and they are a great option to eat fish.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">
<p class="zw-paragraph" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: justify;" data-line-height="1.2" data-margin-bottom="0pt">

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