<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Chaufa rice is a kind of sautéed rice deeply rooted in the Peruvian culinary art, but gastronomic records indicate that it has its origins in Chinese cuisine. It is said that chaufa rice is a version of the classic Chinese fried rice. It differs from <a href="https://newsforpublic.com/where-did-it-come-from-a-brief-history-of-your-favorite-asian-delicacies/">Chinese cuisine</a> in that the recipe of China includes the addition of sausage and cumin.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">With this chaufa rice it is possible to cook healthy, dietetic and easy to prepare recipes.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">You can find one of these recipes at <a style="color: #0000ff;" href="https://carolinarice.com/recipes/arroz-chaufa/" target="_blank" rel="noopener">https://carolinarice.com/recipes/arroz-chaufa/</a>. There you&#8217;ll see the directions to cook it properly, as well as other interesting data about this rice.</p>
<h2 class="zw-paragraph heading2" style="margin: 14.94pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="2" data-margin-top="14.94pt" data-margin-bottom="14.94pt" data-header="2">Variations of chaufa rice<span data-bookmark-id="toc_wi7fukqob1pt" data-bookmark-info="{";name";:";_Toc1yonu2e8iz23";,";id";:";toc_wi7fukqob1pt";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_wi7fukqob1pt" data-bookmark-info="{";name";:";_Toc1yonu2e8iz23";,";id";:";toc_wi7fukqob1pt";,";type";:";bookmark";}" data-range-char-type="end"> </span></h2>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">As said there is not just one recipe for chaufa rice, or arroz chaufa as it is also known. There are variations offered by chefs and cooks, who have their way of preparing this rice. Below we list some of the most popular.</p>
<ul style="list-style-type: disc; text-align: justify;" data-spl-bullet-format="{}" data-list-format="{";level5";:{";type";:8,";startsWith";:1},";level4";:{";type";:7,";startsWith";:1},";level7";:{";type";:7,";startsWith";:1},";level6";:{";type";:6,";startsWith";:1},";level8";:{";type";:8,";startsWith";:1},";level1";:{";type";:7,";startsWith";:1},";level0";:{";type";:6,";startsWith";:1},";level3";:{";type";:6,";startsWith";:1},";level2";:{";type";:8,";startsWith";:1}}" data-list-id="93428866">
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">The light chaufa rice: prepared with egg white instead of whole eggs. Also, green vegetables and pureed rocoto peppers are used instead of meat and soy sauce.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">The criollo or &#8220;creole&#8221; chaufa rice, made with strips of sirloin, plus Huacho salchicha, which is a spicy red-orange pork sausage, coriander, pureed rocoto peppers and lemon juice.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">The Huachano arroz chaufa, whose main component is the Huacho sausage. The finished dish is topped with a chalaca sauce prepared with onion, yellow bell pepper, rocoto peppers, sweet corn and tomato, all seasoned with oil, lemon juice, salt and pepper.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Amazonian or amazónico chaufa made with ingredients from the Amazon region of Peru. Normally, it is prepared using cecina, which is a salted and dried or smoked meat, and maduros or fried sweet plantains.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Vegetarian chaufa prepared with shredded lettuce, greens, bean sprouts, sweet corn, peppers, rocoto pepper and lemon juice.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Chaufa rice with shrimp instead of meat. When using fresh shrimp, it is common to also use some of the &#8220;coral&#8221; (the orange liquid) from the heads.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Seafood chaufa rice prepared using seafood fried rice with squid, octopus and shrimp, with bean sprouts and noodles.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; direction: ltr; text-align: justify;" data-list-info="{";id";:";93428866";,";l";:0}" data-list-id="93428866" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Arroz chaufa de todo el chanchito made with Huacho sausage, bacon, char siu, or Chinese roast pork, and morcilla (blood sausage or black pudding). The other ingredients are peas and bean sprouts.</p>
</li>
</ul>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Other variations may include quinoa, instead of rice, in some regions. In others, the noodles are sautéed with the rice.</p>
<p class="zw-paragraph heading2" style="margin: 14.94pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="2" data-margin-top="14.94pt" data-margin-bottom="14.94pt" data-header="2">Two easy and delightful preparations <span data-bookmark-id="toc_t05qhy8hh5j2" data-bookmark-info="{";name";:";_Tocbsfhxqc6qyjh";,";id";:";toc_t05qhy8hh5j2";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_t05qhy8hh5j2" data-bookmark-info="{";name";:";_Tocbsfhxqc6qyjh";,";id";:";toc_t05qhy8hh5j2";,";type";:";bookmark";}" data-range-char-type="end"> </span></p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">These are appetizing dishes for you to prepare for lunch, dinner or even for a special occasion.</p>
<h2 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Chaufa rice with chicken and vegetables<span data-bookmark-id="toc_zvag2c6knjj7" data-bookmark-info="{";name";:";_Toc24jfqrhgsxkj";,";id";:";toc_zvag2c6knjj7";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_zvag2c6knjj7" data-bookmark-info="{";name";:";_Toc24jfqrhgsxkj";,";id";:";toc_zvag2c6knjj7";,";type";:";bookmark";}" data-range-char-type="end"> </span></h2>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">It consists of a recipe for fried rice combined with vegetables, meat and eggs, all sauteed over high heat in a wok.</p>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">For its preparation, you must:</p>
<ol style="list-style-type: decimal; text-align: justify;" data-spl-bullet-format="{}" data-list-format="{";level0";:{";type";:0,";startsWith";:1,";c";:";\u0000.";},";level1";:{";type";:4,";startsWith";:1,";c";:";\u0001.";},";level2";:{";type";:2,";startsWith";:1,";c";:";\u0002.";},";level3";:{";type";:0,";startsWith";:1,";c";:";\u0003.";},";level4";:{";type";:4,";startsWith";:1,";c";:";\u0004.";},";level5";:{";type";:2,";startsWith";:1,";c";:";\u0005.";},";level6";:{";type";:0,";startsWith";:1,";c";:";\u0006.";},";level7";:{";type";:4,";startsWith";:1,";c";:";\u0007.";},";level8";:{";type";:2,";startsWith";:1,";c";:";\b.";}}" data-list-id="94165505">
<li style="list-style-type: none;">
<ol style="list-style-type: decimal; text-align: justify;" data-spl-bullet-format="{}" data-list-format="{";level0";:{";type";:0,";startsWith";:1,";c";:";\u0000.";},";level1";:{";type";:4,";startsWith";:1,";c";:";\u0001.";},";level2";:{";type";:2,";startsWith";:1,";c";:";\u0002.";},";level3";:{";type";:0,";startsWith";:1,";c";:";\u0003.";},";level4";:{";type";:4,";startsWith";:1,";c";:";\u0004.";},";level5";:{";type";:2,";startsWith";:1,";c";:";\u0005.";},";level6";:{";type";:0,";startsWith";:1,";c";:";\u0006.";},";level7";:{";type";:4,";startsWith";:1,";c";:";\u0007.";},";level8";:{";type";:2,";startsWith";:1,";c";:";\b.";}}" data-list-id="94165505">
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Have previously cooked 300 g long grain rice to make this recipe.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Once drained, sauté it in oil over high heat so that it browns a bit and reserve it.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Then chop 250 g of Chinese onion (or chives) and 1 red bell bell pepper finely julienned.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Grate ginger or sesame.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Cut 400 g of chicken into very small pieces and season them in a wok with oil and over high heat.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Proceed to brown the vegetables for three minutes.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Then add the chicken and once browned, add the beaten egg, ginger or sesame.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Stir for a few seconds and add the rice and a little soy sauce.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Correct with salt and stir over high heat for a minute.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:94165505,";l";:0}" data-list-id="94165505" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Serve while still hot.</p>
</li>
</ol>
</li>
</ol>
<h2 class="zw-paragraph heading3" style="margin: 14.04pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="3" data-margin-top="14.04pt" data-margin-bottom="14.04pt" data-header="3">Chicken and broccoli chaufa rice<span data-bookmark-id="toc_au2qyzwj2oi4" data-bookmark-info="{";name";:";_Toc3k0xd9nmlvpu";,";id";:";toc_au2qyzwj2oi4";,";type";:";bookmark";}" data-range-char-type="start"> </span><span data-bookmark-id="toc_au2qyzwj2oi4" data-bookmark-info="{";name";:";_Toc3k0xd9nmlvpu";,";id";:";toc_au2qyzwj2oi4";,";type";:";bookmark";}" data-range-char-type="end"> </span></h2>
<p class="zw-paragraph heading0" style="margin: 8.25pt 0px; line-height: 1.2; direction: ltr; text-align: justify;" data-line-height="1.2" data-hd-info="0" data-margin-top="8.25pt" data-margin-bottom="8.25pt" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">This succulent dish will delight your diners.</p>
<ol style="list-style-type: decimal; text-align: justify;" data-spl-bullet-format="{}" data-list-format="{";level0";:{";type";:0,";startsWith";:1,";c";:";\u0000.";},";level1";:{";type";:4,";startsWith";:1,";c";:";\u0001.";},";level2";:{";type";:2,";startsWith";:1,";c";:";\u0002.";},";level3";:{";type";:0,";startsWith";:1,";c";:";\u0003.";},";level4";:{";type";:4,";startsWith";:1,";c";:";\u0004.";},";level5";:{";type";:2,";startsWith";:1,";c";:";\u0005.";},";level6";:{";type";:0,";startsWith";:1,";c";:";\u0006.";},";level7";:{";type";:4,";startsWith";:1,";c";:";\u0007.";},";level8";:{";type";:2,";startsWith";:1,";c";:";\b.";}}" data-list-id="57888281">
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Cut 2 chicken breasts boneless and skinless into squares approximately 1 inch on each side.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Heat 3 tablespoons of vegetable oil in a wok or medium skillet over medium heat.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Add 1 tablespoon of the oil and then pour in 2 eggs lightly beaten.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Cook as if they were finely chopped scrambled eggs. Transfer to a plate and set aside.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">In the same wok, heat another portion of oil and fry the chicken, stirring occasionally, until golden brown on all sides.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Push the chicken to the edges of the wok and in the center add 2 garlic cloves minced and 2 teaspoons of ginger finely chopped. Sauté for 3 minutes, stirring to prevent burning.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Add 1/2 cup of red bell pepper chopped into strips and then 2 cups of rice and stir everything. Fry well, stirring constantly.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Add 1/2 cup of snow peas and 1 cup of broccoli lightly steamed. Continue stir-frying.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Finally add 2 or 3 tablespoons of soy sauce and 1 teaspoon of sesame oil.</p>
</li>
<li>
<p class="zw-list zw-paragraph heading0" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: left; direction: ltr;" data-list-info="{";id";:57888281,";l";:0}" data-list-id="57888281" data-line-height="1.2" data-hd-info="0" data-margin-bottom="0pt" data-text-indent="-0.25in" data-margin-left="0.5in" data-textformat="{";fgc";:";rgb(0, 0, 0)";,";size";:";8.25";,";type";:";text";}" data-header="0">Turn off the heat and sprinkle with 1/2 cup of scallions sliced and chopped. Serve immediately.</p>
</li>
</ol>
<p class="zw-paragraph" style="margin: 0px 0px 0pt; line-height: 1.2; text-align: justify;" data-line-height="1.2" data-margin-bottom="0pt">

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